Bacon Ranch Meatloaf Muffins
Ingredients:
1 lb. ground beef
1 egg
1/2 C. Italian bread crumbs
1 C. cooked bacon, crumbled
1/2 C. ranch dressing
Directions:
1. Preheat oven to 350*.
2. Grease bottom & sides of cupcake pan.
3. Mix all ingredients together in a large bowl.
4. Fill cupcake cups about 3/4 full of meatloaf mixture, pack tightly.
5. Cook for 30 minutes.
This was a hit in my house. My daughter, Rachael, and I created this recipe together, and we were very pleased with the result. Enjoy!
