Here is a moist bread recipe to use up all your garden zucchini, and the kids won't even know!
Ingredients:
- 3 1/4 cups flour
- 1 1/2 tsp. salt
- 1 tsp. ground nutmeg
- 2 tsp. baking soda
- 1 tsp. ground cinnamon
- 3 cups white sugar
- 1 cup vegetable oil
- 4 eggs, beaten
- 1/3 cup water
- 1 tsp. lemon juice
- 2 cups grated zucchini
- 1 cup semi-sweet chocolate chips
- 1 cup walnuts or pecans, optional
Directions:
Preheat oven to 350. Spray 2 loaf pans with non-stick spray. Combine dry ingredients in large mixing bowl. Mix wet ingredients including zucchini in different bowl. Fold wet ingredients into dry. Add nuts if
desired. Pour evenly into 2 loaf pans. Bake for about 1 hour or until
toothpick comes out clean.
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