If you do the annual Easter Egg Hunt, there is always the question of what to do with all of those hard boiled eggs! We still love to color eggs, but a few years ago we stopped HIDING them outside, as I was always concerned as a Mom about their safety being out in the grass and sun for an hour or so. I am sure they were fine; I mean WE lived through it and then kept and ate the eggs fordays after in our own baskets! (What were our Moms thinking?)
At any rate, now the colored ones stay inside in the cool and we hide the plastic ones with treats outside instead, keeping the hard boiled ones safe and sound in the HOUSE to be later used in great recipes like THIS one! Enjoy!
This makes about 3 servings, you are definitely going to want to at least triple this recipe! It rocks!
For inside the wrap you need:
3 Hard boiled eggs (remember you need more to double, triple or quadruple this recipe!)
10 inch flour tortillas or healthy wraps
5 cups baby spinach (organic if you can)
LOTS of crispy bacon
8 oz of fresh sliced mushrooms
Some mozzarella cheese (optional)
1/2 cup or more of finely sliced red onion
Dressing (recipe below)
For the dressing you need these fabulous ingredients:
5 Tbsp. red wine vinegar
1/2 cup sour cream
1 tsp. salt
2 Tbsp. sugar
2 garlic cloves (or MORE to your taste)
1/2 tsp. of dry mustard
1 tsp. olive oil
(note: I would double this too, at LEAST)
Take your ingredients as shown...
Spread a great big handful of your baby spinach on your soft and chewy tortilla!
Drizzle that to-die-for dressing over the spinach...
Add the rest of your ingredients on top and then go ahead, drizzle some more of the good stuff on top.
Wrap them up burrito style and serve with some veggie chips.
Be a star!
