Combine two of the great tastes of fall in this scrumptious dessert: pumpkin and cinnamon!
Cake
Ingredients
Ingredients
- 1 can (14 ounce) pumpkin
- 1 can evaporated milk
- 3 eggs
- Cinnamon, to taste
- 1 1/2 cup sugar
- 2 sticks unsalted butter, melted
- 1 box yellow cake mix
- 1/2 cup graham cracker crumbs (I used honey Teddy Grahams)
Instructions
- Preheat oven to 350 degree
- Grease a 9x13 pan
- Put the first 5 ingredients in your bowl and mix well (it will be runny)
- Pour into greased pan
- Sprinkle entire box of yellow cake mix evenly over the top of the pumpkin mixture
- Top with graham cracker crumbs
- Pour melted butter evenly over the top
- Bake for 45 minutes or until an inserted toothpick comes out clean
- Serve warm with cold cinnamon whip on top!
Cinnamon Whip
Ingredients
- Heavy whipping cream
- Vanilla
- Confectioners' sugar
- Cinnamon
Instructions
- Pour ingredients (adjust amounts to taste as needed) into bowl
- Whip until the cream stands in peaks
- Serve over warm pumpkin cake or other dessert
