Who doesn't love the flavor combination of bacon, lettuce and tomato - especially in warmer weather? This BLT Pasta Salad combines all the flavors of the classic sandwich in a option that can be served as a side dish at a cookout or a light dinner.
Ingredients
- 2 cups cooked elbow macaroni
- 1 pkg of Hormel Bacon Bits*
- 2 field tomatoes
- 1/2-3/4 cup shredded lettuce* (I used iceberg lettuce)
- 1 cup shredded cheese*
- 1/2 cup mayonnaise
- 2 tbsp of lemon juice
- 1 tsp sugar
- Black Pepper*
- Chili powder*
Directions
- Cook elbow macaroni according to package directions and let cool.
- Dice tomatoes and set aside.
- Shred cheese and set aside.
- Shred lettuce and set aside.
- In a separate bowl mix together the mayonnaise, lemon juice, black pepper, sugar and chili powder.
- Once pasta has cooled, dump into large bowl. Add the lettuce, tomatoes, bacon bits and cheese.
- Add the mayonnaise dressing mixture and mix ingredients until well combined.
- Place in fridge until ready to serve.
* The original recipe called for 4 strips of bacon to be cooked and crumbled, but I was short on time which is why I substituted the Hormel Bacon Bits. Make sure to get the package that says REAL bacon bits and not the simulated ones. Pre-shredded cheese and lettuce can also be used to save on time. In regards to the black pepper and chili powder, add to suit your taste. I personally don't always measure my seasonings, and I add them according to the taste of my family. The original recipes called for 3 tablespoons of chili sauce, which can be used in place of the chili powder.
